We provide project design, commissioning and technical consultancy services for extrusion and advanced food processing.
We develop process optimisation solutions to increase production capacity, reduce energy consumption and improve product quality.
With our R&D-focused approach, we establish sustainable, stable and highly efficient production lines.
Years of Engineering Experience
NT Extruder Technologies Ltd. is an engineering company specialized in extrusion systems and advanced food processing technologies. We deliver smart, efficient and sustainable solutions for modern food production worldwide.
A project approach focused on efficiency and process optimisation
A reliable partnership in industrial food processing systems
High-performance line design for gluten-free food applications.
Flexible and scalable process solutions for plant-based products.
Engineering focused on sustainability and quality in the production of functional foods.
We provide our customers with end-to-end turnkey services, including engineering, commissioning and process optimisation.
Tahıl, pelet ve tohum gibi dökme malzemelerin yatay ve yumuşak taşınması için idealdir. Bantlı konveyör kendiliğinden boşaltma öze ...
View DetailsWith our R&D-focused approach, we develop bespoke solutions for your business, placing efficiency, sustainability and process optimisation at the heart of what we do.
Technical validation and performance monitoring throughout the project.
Technical validation and performance monitoring throughout the project.
Technical validation and performance monitoring throughout the project.
Technical validation and performance monitoring throughout the project.
Completed Project
A Team of Experts in Their Field
Happy Customer
Customer Satisfaction
NT Extruder Technologies designs high-performance extrusion lines for gluten-free, plant-based and functional food applications, offering businesses turnkey solutions focused on efficiency and sustainability.
In gluten-free systems, screw speed, barrel heat zones and feed moisture are tightly linked. This guide explains what to ...
In plant protein and fibre-rich formulas, the balance between moisture and mechanical energy defines bite and mouthfeel. ...
As energy costs rise, functional food producers must reduce consumption without losing capacity. This article summarizes ...
